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Menus

Menu

Indulge in our seasonal dinner selections, where every dish is crafted to deliver an exceptional fine dining experience.



BAR MENU




ANTIPASTO PLATTER

CURED MEATS, ANTIPASTO VEGGIES & MARINATED OLIVES, SHITAKE MUSHROOM ARANCINI WITH AIOLI, DRESSED ARGULA & FENNEL, 2 TYPE OF CHEESE, BREAD

$45



HOUSEMADE ZAʼATAR BREAD

CRANBERRY BUTTER DIP, BEETROOT HUMMUS, DRESSED HERBS

$29



SUPPLI

TOMATOE RISOTTO, MOZZARELLA, PARMESAN, GARLIC AIOLI, BALSAMIC GLAZE, ARGULA

$22



LEMON PEPPER CRISPY SQUID

DRESSED ARGULA & FENNEL, AILOLI, LEMON

$22



GLAZED PORK BITES

SLAW, HOMEMADE GLAZE SAUCE, SEASOME SEEDS

$21



BEETROOT CURED SALMON

HORSERADISH CREAM, DRESSED ARGULA & FENNEL, LEMON

$21



DUCK CROQUETTES

DRESSED ARGULA & FENNEL, GRATED PARMESAN, CHIPOTLE MAYO

$22




MAINS




WINGATE BURGER

180GM PATTY, SMOKED CHEESE, BOURBON BACON, LETTUCE, PICKLE, TOMATO, AIOLI, CARAMELISED ONIONS, SESAME SEED BRIOCHE BUN W HANDCUT POTATOES

$30



GRILLED SIRLOIN STEAK

CREAMY MASH, SEASONAL VEGETABLE, TRUFFLE GARLIC BUTTER

$48.50



ASIAN SALAD

FRIED PRAWN, SQUID & PORK, CHILLI & LIME DRESSING, MIXED NUTS, RICE NOODLES, SESAME SEEDS, LEMON WEDGE

$25



BEER BATTERED FISH&CHIPS

GARDEN SALAD, HANDCUT POTATOES, LEMON, TOMATO SAUCE, AIOLI

$30



CHICKEN BURGER

CHICKEN SCHNITZEL, CHEDDAR CHEESE, SLAW, LETTUCE, PICKLES, TOMATO, CARAMELISED ONIONS, PAPRIKA MAYO, SESAME SEED BRIOCHE BUN W HANDCUT POTATOES

$30



SCHNITZEL

DRESSED ARGULA & FENNEL, PARMESAN, PESTO, CARBS, GARLIC AIOLI, LEMON WEDGE, SESAME SEEDS

$30



BEETROOT RISOTTO

CRUSHED AMRITSARI PAPDUM, FETA, PARMESAN, ARGULA, BALSMIC GLAZE

$36



HANDCUT POTATOES

TOMATO SAUCE

$10



SHOESTRING FRIES

TOMATO SAUCE

$10




PIZZA RANGE

HOUSE MADE DOUGH -STONE BAKED- TAKEAWAY AVAILABLE




CHEESY GARLIC & PARMESAN

CONFIT GARLIC, MOZZARELLA, PARMESAN

$22



Margherita

POMODORO, MOZZARELLA, FRESH CHERRY TOMATOES, PESTO

$23



HAWAIIAN

POMODORO, MOZZARELLA, FRESH HAM OF THE BONE, PINEAPPLE

$24



DOUBLE BRIDGES

BBQ SAUCE, MOZZARELLA, MARINATED CHICKEN, BACON, RED ONION, FETA, BBQ DRIZZLE

$27



APRICOT OR CRANBERRY CHICKEN

APRICOT OR CRANBERRY SAUCE, MOZZARELLA, MARINATED CHICKEN, RED ONION, BRIE CHEESE & CASHEW

$27



PROSCIUTTO PIZZA

POMODORO, MOZZARELLA, SUN-DRIED TOMATO, ROCKET, PROSCIUTTO, PARMESAN

$31



LOOPLINE

POMODORO, MOZZERELLA, SALAMI, CHORIZO, MUSHROOM, RED PEPPER, ONION, OLIVES, FETA

$27



CHIPOTLE CHICKEN

POMODORO, MOZZARELLA, CHICKEN, CHORIZO, MUSHROOM, RED ONION, BRIE CHEESE, CHIPOTLE SAUCE DRIZZLE

$28



GARDEN PIZZA

POMODORO, MOZZARELLA, SPINACH, PUMPKIN, MUSHROOM, RED PEPPER, OLIVE, FETA

$28



THE OPAKI

BLUE CHEESE, PEAR, WALNUT, CARAMELISED ONION, ROCKET

$27



TARARUA MEAT

BBQ, MOZZARELLA, SALAMI, BACON, SEARED BEEF, HAM, CHICKEN, RED ONION, BBQ DRIZZLE

$30



THE COAST

GARLIC AIOLI, FISH, CALAMARI, PRAWN, RED ONION, AIOLI DRIZZLE

$30



SALMON

GARLIC AIOLI, MOZZARELLA, SPINACH, SALMON, CREAM CHEESE, CAPERS, AIOLI SWIRL

$30



MAURICEVILLE

CONFIT GARLIC, MOZZARELLA, CARAMELISED ONION, MUSHROOM, SEARED BEEF, BLUE CHEESE, WALNUTS, TRUFFLE OIL

$30



GF* BASE

GF base available- may contain traces of gluten due to shared kitchen and pizza oven

$6



CHEESE

$5



EXTRA SWIRL

$1




DINNER MENU

TO SHARE WITH




ANTIPESTO PLATTER

CURED MEATS, ANTIPESTO VEGGIES & MARINATED OLIVES, SHITAKE MUSHROOM ARANCINI WITH AIOLI, DRESSED ARGULA & FENNEL, 2 TYPE OF CHEESE, BREAD

$45



Housemade za'atar bread

CRANBERRY BUTTER DIP, BEETROOT HUMMUS, DRESSED HERBS

$29




TO BEGIN WITH




Suppli

TOMATO RISOTTO, MOZZARELLA, PARMESAN, GARLIC AIOLI, BALSAMIC GLAZE, ARGULA

$22



Lemon Pepper Crispy Squid

DRESSED ARGULA & FENNEL, AILOLI, LEMON

$22



Glazed Pork Bites

SLAW, HOMEMADE GLAZE SAUCE, SEASOME SEEDS

$21



Beetroot Cured Salmon

HORSERADISH CREAM, DRESSED ARGULA & FENNEL, LEMON WEDGE

$21



Fresh Burrata Cheese

POMODORI, FRESH CHERRY TOMATO, BASIL PESTO, HERB OIL, SOURDOUGH

$26




DINNER MAINS




Confit Duck

BRAISED RED CABBAGE, CARROT, POMME PUREE, 24HR COOKED DUCK JUS

$42



Crispy Skin Salmon

HOUSEMADE GNOCCHI WITH COCONUT CURRY, WILTED SPINACH, CRISPY CURRY LEAVE, PARMESAN

$40



Za'atar Lamb Rump

HASSELBACK POTATOES, SEASONAL VEGETABLE, MINTED PEAS, PARMESAN, PINOT JUS

$42



Hoisin Glazed Pork Belly

CREAMY PARMESAN POLENTA, APPLE-CHUTNEY PUREE, SEASONAL VEGETABLE, CRACKLIN, HOISIN JUS

$39



Prawn & Corn Risotto

MINT, CHILLI OIL, PARMESAN

$38



Beetroot Risotto

CRUSHED AMRITSARI PAPDUM, FETA, PARMESAN, ROCKET, BALSMIC GLAZE

$36



Grilled Sirloin Steak

CREAMY MASH, SEASONAL VEGETABLE, TRUFFLE GARLIC BUTTER

$48.50



Wingate Burger

180GM PATTY, SMOKED CHEESE, BOURBON BACON, LETTUCE, PICKLE, TOMATO, AIOLI, CARAMELISED ONIONS, SESAME SEED BRIOCHE BUN W HANDCUT POTATOES

$30




SIDES




HANDCUT POTATOES

$10



SHOESTRING FRIES

$10



2 FRIED EGG

$9



SEASONAL VEGETABLES

$15



GARDEN SALAD

$13



MASHED POTATO & TRUFFLE GARLIC BUTTER

$10




WEEKLY SPECIAL BOARD

OUR CHEF CREATES NEW DISHES EVERY WEEK-ASK YOUR SERVER FOR TODAY SPECIAL NOTE WE HAVE LIMITED PORTION



© 2023 by Wingate Lane Bar and Restaurant | Function Venue

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